کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11005731 | 1494806 | 2018 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Human exposure to trace elements via consumption of mussels Mytilus galloprovincialis from Boka Kotorska Bay, Montenegro
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
IARCPTMIPTIJECFAMytilus galloprovincialisMeHgTHQPMTDIHHRARfDUS EPA - EPA ایالات متحدهInternational Agency for Research on Cancer - آژانس بین المللی تحقیقات سرطانUnited States Environmental Protection Agency - آژانس حفاظت از محیط زیست ایالات متحدهHealth risk assessment - ارزیابی ریسک سلامتHuman health risk assessment - ارزیابی ریسک سلامت انسانMethyl mercury - جیوه متیلprovisional maximum tolerable daily intake - حداکثر مصرف روزانه قابل تحمل روزانهReference dose - دوز مرجعaveraging time - زمان متوسطTrace elements - عناصر ردیابیexposure frequency - فرکانس مواجههHuman exposure - قرار گرفتن در معرض انسانJoint FAO/WHO Expert Committee on Food Additives - مجمع متخصص FAO / WHO در مورد مواد افزودنی مواد غذاییexposure duration - مدت زمان قرار گرفتن در معرضPTWI - موقت مصرف هفتگی قابل تحملTarget hazard quotient - نسبت خطر هدفProvisional Tolerable Weekly Intake - هزاره تحویل موقتbody weight - وزن بدنdry weight - وزن خشکwet weight - وزن مرطوبEuropean Commission - کمیسیون اروپایی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In order to assess human health risks via consumption of potentially toxic mussels, the concentrations of Al, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sr, Zn and Hg were studied in Mytilus galloprovincialis collected from the coastal area of Montenegro. By two approaches for the human health risk assessment (HHRA), considering oral reference doses by the United States Environmental Protection Agency (US EPA) and provisional tolerable intakes by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), it has been revealed that despite the fact that trace element levels do not exceed the defined limits for mussels, they can be limiting factors for the mussel consumption. Specifically, it was noticed that the levels of Co, Pb, Cd and Li could be the limiting factors for the consumption of mussels from this coastal area. Al and Li data obtained in this study are especially important since these two elements have not been previously studied in M. galloprovincialis. Furthermore, taking into account the significant differences in concentrations of elements in different seasons, the study confirmed the starting assumption that in the calculations for the HHRA the average concentrations of elements in samples taken in different seasons during a longer period should be used.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Trace Elements in Medicine and Biology - Volume 50, December 2018, Pages 554-559
Journal: Journal of Trace Elements in Medicine and Biology - Volume 50, December 2018, Pages 554-559
نویسندگان
Ana PeroÅ¡eviÄ, Danijela JoksimoviÄ, Dijana ÄuroviÄ, Ivana MilaÅ¡eviÄ, Milena RadomiroviÄ, Slavka StankoviÄ,