Emulsion properties of Asafoetida gum: Effect of oil concentration on stability and rheological properties

Emulsion properties of Asafoetida gum: Effect of oil concentration on stability and rheological properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 560, 5 January 2019, Pages 114-121

Sima Saeidy, Ali Nasirpour, Gholamreza Djelveh, Alina-Violeta Ursu, Cédric Delattre, Guillaume Pierre, Philippe Michaud,