Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring

Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 88, March 2019, Pages 114-118

Franziska Böttger, Didier Dupont, Dorota Marcinkowska, Balazs Bajka, Alan Mackie, Adam Macierzanka,