Response to different dietary carbohydrate and protein levels of pearl oysters (Pinctada fucata martensii) as revealed by GC-TOF/MS-based metabolomics

Response to different dietary carbohydrate and protein levels of pearl oysters (Pinctada fucata martensii) as revealed by GC-TOF/MS-based metabolomics

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Science of The Total Environment - Volume 650, Part 2, 10 February 2019, Pages 2614-2623

Chuangye Yang, Ruijuan Hao, Xiaodong Du, Qingheng Wang, Yuewen Deng, Ruijiao Sun,