کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1178047 962660 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Prediction of change in protein unfolding rates upon point mutations in two state proteins
ترجمه فارسی عنوان
پیش بینی تغییر در نرخ باز کردن پروتئین بر جهش نقطه ای در پروتئین دوحالته
کلمات کلیدی
پروتئین دوحالته؛ نرخ باز کردن؛ جهش های نقطه ای؛ تکنیک رگرسیون چندگانه؛ فراگیری ماشین؛ خواص اسید آمینه
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Developed a dataset of protein unfolding rates upon mutations
• Related amino acid properties with protein unfolding rates
• Developed a method for predicting protein unfolding rates upon mutation
• Set-up a web server for predicting change in protein unfolding rates

Studies on protein unfolding rates are limited and challenging due to the complexity of unfolding mechanism and the larger dynamic range of the experimental data. Though attempts have been made to predict unfolding rates using protein sequence-structure information there is no available method for predicting the unfolding rates of proteins upon specific point mutations. In this work, we have systematically analyzed a set of 790 single mutants and developed a robust method for predicting protein unfolding rates upon mutations (Δlnku) in two-state proteins by combining amino acid properties and knowledge-based classification of mutants with multiple linear regression technique. We obtain a mean absolute error (MAE) of 0.79/s and a Pearson correlation coefficient (PCC) of 0.71 between predicted unfolding rates and experimental observations using jack-knife test. We have developed a web server for predicting protein unfolding rates upon mutation and it is freely available at https://www.iitm.ac.in/bioinfo/proteinunfolding/unfoldingrace.html. Prominent features that determine unfolding kinetics as well as plausible reasons for the observed outliers are also discussed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics - Volume 1864, Issue 9, September 2016, Pages 1104–1109
نویسندگان
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