کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1199287 1493565 2014 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Aqueous two-phase systems for enhancing immunoassay sensitivity: Simultaneous concentration of mycotoxins and neutralization of matrix interference
ترجمه فارسی عنوان
سیستم های دو فاز آبی برای افزایش حساسیت ایمنی: غلظت همزمان مایکوتوکسین ها و خنثی سازی تداخل ماتریس
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• PEG-salt aqueous two-phase systems were used to enhance immunoassay sensitivity.
• Two mycotoxins were selected as model analytes, spiked in liquid food matrices.
• Using this technique, the target analytes were effectively concentrated in solution.
• Matrix clean-up was also possible, with results comparable to a plain buffer solution.
• This is a simple and effective sample preparation method for sensing applications.

Immunoassays have a broad application range, from environmental and food toxicology to biomedical analysis, providing rapid and simple methods for analyte quantification. Immunoassays, however, are often challenging at nM and sub nM concentrations and are affected by detrimental matrix interference effects, as is the case of the detection of ochratoxin A (OTA) and Aflatoxin B1 (AFB1). These are widespread mycotoxins found in food and feed, with serious potential implications for human health. This work demonstrates the use of polymer–salt aqueous two phase systems (ATPSs) for the simultaneous concentration of mycotoxins and neutralization of matrix interference. In particular, polyethylene glycol (PEG)-phosphate salt ATPSs were used to enhance the detection sensitivity of OTA and AFB1 in wines and beer by an indirect competitive ELISA. Using this methodology it was possible to quantify both analytes spiked in red wine with limits-of-detection (LoD) down to 0.19 ng/mL and 0.035 ng/mL, respectively, with results comparable to those obtained using solutions of toxins in phosphate buffered saline (PBS) buffer (0.7 ng/mL and 0.009 ng/mL, respectively). Furthermore, a very low matrix-to matrix variability was observed, with LoD and half inhibitory concentration (IC50) values of 5.17 ± 1.08 and 33.2 ± 3.5 ng/mL (±SD) obtained in the detection of OTA spiked in red and white wines, beer or PBS buffer. These results indicate the potential of ATPS as a fast and simple concentration step and in providing matrix-independent analyte quantification for enhanced immunoassay sensitivity below regulatory levels.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography A - Volume 1361, 26 September 2014, Pages 67–76
نویسندگان
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