کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1220248 967771 2011 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)
چکیده انگلیسی

The effect of lipid concentrated-butter serum (LC-BS) on the plasma and hepatic cholesterol and triacylglycerol levels of obese-model mouse (KK-Ay) was evaluated. The same analysis was done on the main lipid fractions from LC-BS, namely, ceramide rich fraction (Ceramide-fr), phosphatidylethanolamine (PE) rich fraction (PE-fr), and sphingomyelin (SPM) rich fraction (SPM-fr). Plasma cholesterol of mice fed LC-BS and Ceramide-fr was significantly (P < 0.05) lower than that of the control. Hepatic total cholesterol and triacylglycerol levels was also reduced significantly by Ceramide-fr feeding (P < 0.05). Although there was no significant difference in the fatty acid composition of all dietary lipids, significant decrease (P < 0.05) in content of 18:1n-9 was found in the liver lipids of the mice fed Ceramide-fr containing diet. The level of 16:1n-7 and 18:1n-7 was also reduced by Ceramide-fr feeding. This result suggests the down-regulation of stearoyl-CoA desaturase-1 (SCD1) by milk ceramides, which would be related to the decrease in triacylglycerol and cholesterol levels in the liver and in the plasma.


► We evaluated the effect of lipid concentrated-butter serum (LC-BS) on the plasma and hepatic lipid levels of mouse.
► The same analysis was done on the main lipid fractions from LC-BS.
► We found the reducing effect of LC-BS on plasma and hepatic lipid levels. Milk ceramide was an active component of LC-BS.
► We showed the down-regulation effect of SCD1 by milk ceramides.
► This may be one of the major molecular mechanisms for the explanation of its effect on lipid metabolism.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 3, Issue 4, October 2011, Pages 313–320
نویسندگان
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