کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1220549 967788 2012 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre
چکیده انگلیسی

Poor intestinal absorption has been regarded as a major limiting factor for the therapeutic use of curcumin, the primary active constituent of turmeric. Herein, we investigated the bioavailability of a novel formulation of curcumin-impregnated soluble dietary fibre dispersions (BR213 curcumagalactomannosides) comprising an extensive gel forming and non-digestible soluble galactomannan fibre derived from the spice fenugreek. The dispersions were prepared as microgranulates of mean particle size 150 ± 20 μm by an ultrasound mediated gel-phase dispersion technique. In vitro release studies at pH 1.2 and 6.8 showed slow and prolonged release of colloidal curcumin from the amorphous microgranulates of curcumin-impregnated soluble fibre. Enhanced bioavailability of the new formulation was further demonstrated in animals (Wistar rats) and human volunteers in comparison with unformulated curcumin. It was observed that the relative absorption of curcumin from the novel fibre formulation, as evident from the area under curve calculations, was 20 times higher in animals and 15.8 times higher in humans when supplemented orally. Maximum absorption was also found to be prolonged as compared to the unformulated curcumin.


► An enhanced bioavailable formulation of curcuminoids using fenugreek-derived galactomannan fibre.
► Ultrasound mediated gel-phase dispersion of curcuminoids in soluble fibre matrix as microgranulates.
► An amorphous, water dispersible, nontoxic and stable formulation for controlled in vitro and in vivo release.
► Bioavailability as demonstrated in animals and humans upon oral administration.
► Formulated curcumin exhibited 20 times higher in animals and 15.8 times in humans.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 4, Issue 1, January 2012, Pages 348–357
نویسندگان
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