کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1744017 1017949 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Biogas reduces the carbon footprint of cassava starch: a comparative assessment with fuel oil
ترجمه فارسی عنوان
بیوگاز رد پای کربن نشاسته کاساوا را کاهش می دهد: یک ارزیابی مقایسه ای با سوخت نفت
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی انرژی انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
چکیده انگلیسی


• Cassava starch factories in Thailand produce biogas from own wastewater.
• Biogas replaced 100% of fuel oil and up to 57% of grid electricity.
• Carbon footprint was 800 kg CO2eq/t starch with biogas, 40% lower than with fuel oil.
• Industry-wide, the switch from fuel oil to biogas reduced GHG emissions by 0.9–1.0 million tons CO2eq/year.
• Carbon footprint was sensitive to the high variability of N-fertilization practices.

In the past 10 years, 90% of cassava starch factories in Thailand have switched from fuel oil to renewable biogas, to cover part of their energy needs. The environmental benefits of switching to biogas have not been assessed quantitatively. To alleviate this, this study assessed 100-year greenhouse gas (GHG) emissions, or carbon footprint (CF), of cassava starch production for four factories in Thailand. Key results demonstrate that biogas reduces the carbon footprint of the Thai cassava starch industry as a whole by 0.9–1.0 million tons CO2eq/year, and highlight methodological precautions to collect LCI data and allocate GHG emissions between co-products with high moisture contents. The system boundaries included farm stage (production of cassava roots), transportation to factory and processing into native starch. The functional unit (FU) was one ton of native cassava starch at 13% water content. Biogas produced from the factory wastewater (95–200 m3/FU) was the main source of thermal energy for starch drying, and for on-site electricity production when excess biogas was available. The total CF of cassava starch was in the range 609–966 kg CO2eq/FU. Agricultural production contributed 60% of the carbon footprint, mainly from the use of nitrogen fertilizers. GHG emissions of root production varied widely due to (1) the diversity of farming practices even within a small radius (50 km), and (2) different agricultural yields in different regions. The contribution of the factory stage to the carbon footprint depended on the use of electricity, biogas and other fuels, ranging from 217 to 342 kg CO2eq/FU. Allocation rules such as wet weight or dry weight basis allocations affected the results markedly.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 134, Part B, 15 October 2016, Pages 539–546
نویسندگان
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