کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
174955 458901 2016 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration
ترجمه فارسی عنوان
اطلاعات حمایتی از نقش آنزیم و پلی ساکاریدها در طول وخامت فیزیولوژیکی پس از برداشت مانیوک
کلمات کلیدی
PPD، وخامت فیزیولوژیکی پس از برداشت ؛ ROS، حمایت از داده های گونه های فعال اکسیژن ؛ نرم افزار R؛ آنزیم؛ تخریب
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی

This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737–746.The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called “newdata”, in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables (“data.long3.RData, data.long4.RData and meansEnzymes.RData”), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Data in Brief - Volume 6, March 2016, Pages 503–506
نویسندگان
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