کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2086316 1545530 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality
چکیده انگلیسی


• Ultrafiltration of sugar beet juice from electro assisted expression
• Fouling mechanism was studied with single and combined model.
• Membrane polymer effected filtration behavior and permeate quality.

Purification of raw sugar beet juice expressed at ambient temperature (20 °C) from pretreated sugar beet slices by pulsed electric field (E = 600 V·cm− 1, tPEF = 10 ms, T = 20 °C) was studied on the laboratory scale by dead-end ultrafiltration tests. Polyethersulfone (PES) and Regenerated Cellulose (RC) membranes with the same nominal molecular weight cut-off of 30 kDa were used. Experiments were carried out in unstirred and stirred (at rotation speed of 500 rpm) mode at constant trans-membrane pressure of 2 bar. The effects of the membrane polymer (Polyethersulfone and Regenerate Cellulose) on the filtration flux and the permeate quality were studied. In order to identify the fouling mechanism, the filtration kinetics was modeled using combined fouling models. Results showed that the filtration productivity (filtration flux) and selectivity (rejection ratio of impurities) depended on the membrane polymer. The juice filterability was better with Regenerated Cellulose (RC) membrane while the polyethersulfone (PES) membrane ensured a better retention of impurities (colorants, proteins and colloids), leading to a higher juice purity. Experimental and models data adjustment showed that combined models were preferable to investigate the fouling mechanism for both unstirred and stirred filtration. The desirable sugar purity (95–96%) of filtrate implies the potential application of a novel process (PEF treatment-cold pressing-ultrafiltration) for sugar industrial production.Industrial relevancePre-treatment by pulsed electric field PEF allowed cold or mild extraction of sucrose from sugar beet roots. The combination of PEF and ultra-filtration allowed high yield sucrose extraction and purification with less energy consumption. Membrane fouling analysis led to better filtration producibility. The obtained data can be useful for optimization of the sucrose production with high yield in industrial extraction processes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 36, August 2016, Pages 75–82
نویسندگان
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