Bovine Claw and Limb Disorders at Claw Trimming Related to Milk Yield

As part of a cross-sectional study of Norwegian Red Cattle, associations of lameness, lesions at the tarsus, claw shapes, claw lesions, and claw trimming with milk yield were examined. Fifty-five tie-stall herds and 57 free-stall herds were sampled by computerized systematic selection, and 2,665 cows were trimmed and limb and claw disorders recorded. After exclusions, 2,599 cows were included in this study. Monthly recordings of milk were extracted from the Norwegian Dairy Herd Recording System. Most claw lesions were mild (score 1). The prevalence of moderate and severe lesions (score 2 and 3) did not exceed 5% for any of the lesions. Associations with test-day milk yield were identified using regression analyses (Proc Mixed) with repeated measurements within lactation and herd as random effect. Lactation curves were fit to visualize differences in changes in milk yield throughout the lactation. Milk yield was generally higher in cows with lesions at the tarsus, heel-horn erosions, and hemorrhages of the white line and the sole than in cows without these lesions, whereas cows with dermatitis yielded less than cows without dermatitis. Cows in lactation 1 with corkscrewed claws had reduced milk yield, whereas cows in lactations 2 and above had increased milk yield compared with cows without corkscrewed claws in respective lactations. Cows in lactation 1 yielded 0.47 ± 0.15 kg and cows in later lactations yielded 0.51 ± 0.15 kg more milk on test days after claw trimming than they did before when adjusted for days in milk. In this study, where most disorders were mild, the most evident results were higher milk yield in cows with lesions at the tarsus, heel-horn erosions, and hemorrhages of the white line and the sole than in cows without these lesions. Cows yielded more milk after claw trimming than they did before trimming.