کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2449321 1554074 2016 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Meat: The balance between nutrition and health. A review
ترجمه فارسی عنوان
گوشت: تعادل بین تغذیه و سلامت. بازنگری
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Potential of improving the content of important micronutrients in meat
• Impact of improved meats on human nutrient intake and health
• Association between red and processed meat consumption and the risk of colorectal cancer

Fresh and processed meats provide high biological value proteins and important micronutrients. On the other hand, a working group of IARC recently classified processed meat as ‘carcinogenic to humans’ and red meat as ‘probably carcinogenic to humans’ for colorectal cancer, appealing to critically consider the future role of meat in a healthy diet. This manuscript first evaluates the contribution of meat consumption to the supply of important micronutrients in the human food chain, and the extent to which this can be improved by primary production strategies, and impacts on human health. Secondly, the IARC hazard analysis of the carcinogenicity of red and processed meat consumption is discussed, arguing that having more insight in the mechanisms of the association offers opportunities for mitigation. It is advocated that the benefits and risks associated with red and processed meat consumption should not necessarily cause dilemmas, if these meats are consumed in moderate amounts as part of balanced diets.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 120, October 2016, Pages 145–156
نویسندگان
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