کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2582828 1561698 2016 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of dietary green tea polyphenol supplementation on the health of workers exposed to high-voltage power lines
ترجمه فارسی عنوان
اثر مکمل سازی چپلی فنل ای سبز در رژیم غذایی بر سلامت کارگران در معرض خطوط برق با ولتاژ بالا
کلمات کلیدی
خطوط برق ولتاژ بالا؛میدان های الکترومغناطیسی ضعیف ؛ میدان های الکترومغناطیسی با فرکانس بسیار کم
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست بهداشت، سم شناسی و جهش زایی
چکیده انگلیسی


• Increased urinary 8-isoprostane and 8-OHdG in workers with ELF-EMFs exposure.
• Negative impact of high-voltage power lines on the health of workers.
• Long-tern GTPS is a protection against the high-voltage power lines issues.

Although it has been several decades since the focus on the effect of extremely low frequency electromagnetic fields (ELF-EMF) of high-voltage power lines on human health, no consistent conclusion has been drawn. The present study aimed to investigate the change in oxidative stress after exposure to ELF-EMFs, and potential protective effects of green tea polyphenol supplementation (GTPS) on ELF-EMFs induced oxidative stress. A total of 867 subjects, including workers with or without exposure to ELF-EMFs of 110–420 kV power lines, participated and were randomized into GTPS and placebo treatment groups. Oxidative stress and oxidative damage to DNA were assessed by urinary tests of 8-isoprostane and 8-OHdG. Significant increased urinary 8-isoprostane and 8-OHdG were observed in workers with ELF-EMFs exposure, which were diminished after 12 months of GTPS. No protective effects of GTPS on oxidative stress and oxidative damage to DNA were observed after three months of GTPS withdraw. We found a negative impact of high-voltage power lines on the health of workers. Long-term GTPS could be an efficient protection against the health issues induced by high-voltage power lines.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environmental Toxicology and Pharmacology - Volume 46, September 2016, Pages 183–187
نویسندگان
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