کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2691381 1143347 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
ترجمه فارسی عنوان
اثر حفاظتی عصاره ریزوم گیاه، vacha در برابر آسیب اکسیداتیو: یک مطالعه در شرایط داخل بدن و در شرایط آزمایشگاهی
کلمات کلیدی
سوسن اصغر Acorus؛ آنتی اکسیدانی، اجباری شنا؛ مهار رادیکال؛ روش حفاظت DNA
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

The rhizome of Acorus calamus, an herb widely used in Indian system of medicine for many ailments including epilepsy, mental illness and rheumatism, was subjected to soxhlet extraction to elucidate antioxidant property of different solvent extracts using in vitro assays. The benzene extract was most potent in scavenging hydroxyl and superoxide radicals and in reducing 1,1-diphenyl-2-picryl hydrazyl and ferric reducing antioxidant power. In addition the benzene extract prevented oxidative damage to DNA and mitochondria. It was also effective in preventing stress -induced decrease in total plasma anti-oxidant activity as determined in vivo using rat model wherein stress was induced by exposing to restraint and forced swimming. The minimum effective dose of the benzene extract was 5 mg/kg body weight (oral), and at this dose, its effect was similar to the same dose of a standard anti-oxidant, ascorbic acid. The study for the first time, clearly demonstrates a potent anti-oxidant activity of A. calamus combining in vitro and in vivo results. Hence, the therapeutic value of this herb maybe due to its anti-oxidant property.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Science and Human Wellness - Volume 5, Issue 2, June 2016, Pages 76–84
نویسندگان
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