کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3001539 1180647 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microbially produced glucagon-like peptide 1 improves glucose tolerance in mice
ترجمه فارسی عنوان
پپتید شبه گلوکاگون 1 تولید شده میکروبی تحمل گلوکز در موش را بهبود می بخشد
موضوعات مرتبط
علوم زیستی و بیوفناوری علم عصب شناسی سیستم های درون ریز و اتونومیک
چکیده انگلیسی


• L. lactis can be engineered to produce Glucagon like peptide-1 (LL-GLP1).
• L. lactis-derived GLP-1 induces insulin release in primary islets.
• LL-GLP1 increases circulating GLP-1 levels in both chow and high fat diet fed mice.
• LL-GLP1 improves glucose tolerance in both chow and high fat diet fed mice.
• GLP-1 receptor is required to exhibit the biological response to LL-GLP1.

ObjectiveThe enteroendocrine hormone glucagon-like peptide 1 (GLP-1) is an attractive anti-diabetic therapy. Here, we generated a recombinant Lactococcus lactis strain genetically modified to produce GLP-1 and investigated its ability to improve glucose tolerance in mice on chow or high-fat diet (HFD).MethodsWe transformed L. lactis FI5876 with either empty vector (pUK200) or murine GLP-1 expression vector to generate LL-UK200 and LL-GLP1, respectively, and determined their potential to induce insulin secretion by incubating primary islets from wild-type (WT) and GLP-1 receptor knockout (GLP1R-KO) mice with culture supernatant of these strains. In addition, we administered these strains to mice on chow or HFD. At the end of the study period, we measured plasma GLP-1 levels, performed intraperitoneal glucose tolerance and insulin tolerance tests, and determined hepatic expression of the gluconeogenic genes G6pc and Pepck.ResultsInsulin release from primary islets of WT but not GLP1R-KO mice was higher following incubation with culture supernatant from LL-GLP1 compared with LL-UK200. In mice on chow, supplementation with LL-GLP1 versus LL-UK200 promoted increased vena porta levels of GLP-1 in both WT and GLP1R-KO mice; however, LL-GLP1 promoted improved glucose tolerance in WT but not in GLP1R-KO mice, indicating a requirement for the GLP-1 receptor. In mice on HFD and thus with impaired glucose tolerance, supplementation with LL-GLP1 versus LL-UK200 promoted a pronounced improvement in glucose tolerance together with increased insulin levels. Supplementation with LL-GLP1 versus LL-UK200 did not affect insulin tolerance but resulted in reduced expression of G6pc in both chow and HFD-fed mice.ConclusionsThe L. lactis strain genetically modified to produce GLP-1 is capable of stimulating insulin secretion from islets and improving glucose tolerance in mice.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Molecular Metabolism - Volume 5, Issue 8, August 2016, Pages 725–730
نویسندگان
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