کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4401319 1618608 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Choosing Healthy Food in Sydney's Inner City Neighborhoods
ترجمه فارسی عنوان
انتخاب مواد غذایی سالم در مناطق مرکزی شهر سیدنی
کلمات کلیدی
دسترسی به غذا؛ انتخاب مواد غذایی؛ غذای سالم؛ محیط زیست سالم ساخته شده ؛ سیدنی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست بوم شناسی
چکیده انگلیسی

Diet-related chronic diseases are a major health problem faced by developed and developing countries. Although individuals’ dietary patterns are often associated with varied psychological and socioeconomic factors, built environment factors can be important determinants of food choices. Whilst there is some evidence to suggest a link between access to food and food consumption, it remains unclear how a wider range of built environment factors influence residents’ food choices. A deeper understanding of these relationships could reveal under-researched aspects of a healthy built environment. This paper explores how residents in inner Sydney neighborhoods access food and investigates how characteristics of the built environment influence their food choices. Eighteen participants, representing a range of ethnic backgrounds and levels of income, were selected for in-depth interviews. Several urban barriers to healthy food consumption were identified through analysis. Distance, land use and urban form, in particular, shape the food choices of individuals in different ways. These findings have implications for urban planning and policy making for healthy cities.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia Environmental Sciences - Volume 36, 2016, Pages 26–33
نویسندگان
, , ,