Interaction effects of water salinity and hydroponic growth medium on eggplant yield, water-use efficiency, and evapotranspiration

Eggplant (Solanum melongena L.) is a plant native to tropical regions of Southeast Asia. The water crisis and drought on the one hand and eggplant greenhouse crop development as one of the most popular fruit vegetables for people on the other hand, led to the need for more research on the use of saline water and water stress to optimize salinity level and their impact on eggplant evapotranspiration and encounter better yield and crop quality. The objective of the present study was to investigate the interactions of water salinity and hydroponic growth medium on qualitative and quantitative properties of eggplant and its water-use efficiency. The study used the factorial experiment based on completely randomized design with three replications of four levels of water salinity (electrical conductivity of 0.8 (control), 2.5, 5, and 7 dS m−1) and three growth media (cocopeat, perlite, and a 50–50 mixture of the two by volume). Total yield, yield components, evapotranspiration, and water-use efficiency were determined during two growing periods, one each in 2012 and 2013. All of these indices decreased significantly as water salinity increased. Water with of 0.8 dS m−1 produced an average eggplant yield of 2510 g per plant in 2012 and 2600 g in 2013. The highest yield was observed in cocopeat. Water with 7 dS m−1 reduced yield to 906 g per plant in 2012 and to 960 g in 2013. Lowest yield was observed in perlite. The highest evapotranspiration values occurred in cocopeat at the lowest salinity in both years. Cocopeat and the cocopeat–perlite mixture were equally good substrates. The mixture significantly improved the quantitative and qualitative properties of eggplant yield.