Impact of iron stress on biomass, yield, metabolism and quality of potato (Solanum tuberosum L.)

In order to study the influence of variable iron on biomass, economic yield and role of iron in potato (Solanum tuberosum) cv. Chandramukhi metabolism, plants were grown in refined sand at variable iron ranging from 0.001 to 2.0 mM. Exposure of potato plants to Fe stress (i.e. a Fe concentration different from 0.1 mM) shows retarded growth, decreased chlorophyll concentration and Hill reaction activity, induced changes in enzyme activities and concentration of Fe and Mn. The visible symptoms of iron deficiency appeared on day 15 at 0.001 mM Fe as chlorosis of young leaves. The excess of iron (at >0.1 mM Fe) appeared later, after 25 days and the chlorosis was observed on older leaves. Both deficiency (0.001 mM) and excess (>0.1 mM) of iron reduced the tuber yield, deteriorating its quality by lowering the concentration of sugars, starch and protein nitrogen and increasing the accumulation of non-protein nitrogen and phenols in tubers.