کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4570226 1331387 2006 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effects of some carbohydrates on growth and somatic embryogenesis in citrus callus culture
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
The effects of some carbohydrates on growth and somatic embryogenesis in citrus callus culture
چکیده انگلیسی

The effects of several carbohydrates—glycerol, sorbitol, mannitol, lactose, glucose, and galactose were studied at different concentration ranges (1–5%) on embryogenesis of ovule-derived calli from three species and four varieties of Citrus; Clementine mandarin (Citrus clementina), Washington Navel orange (C. sinensis), Kutdiken and Zagara Bianca lemon (C. limon). The best results of embryo formation from calli of different citrus varieties were obtained in 4% and 5% glycerol concentrations. Sixty-seven Washington Navel orange embryos and 137 Zagara Bianca lemon embryos were obtained at a concentration of 4% glycerol. Clementine mandarin and Kutdiken lemon produced significant numbers of embryos—808 and 453, respectively, at the concentration of 5% glycerol. Embryogenesis was also stimulated at fewer rates with other carbohydrates, such as lactose and sorbitol, at the various concentrations in all utilized citrus calli in this study.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 109, Issue 1, 9 June 2006, Pages 29–34
نویسندگان
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