Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions

Berry weight (BW) and sugar concentration (SC) are relevant indices in viticulture since they can be easily measured and, when considered together, give a relatively fair estimation of grape quality. This work aims to evaluate the influence of water availability, leaf area and fruit load on BW and SC, estimating the relative importance of these factors. Leaf area (LA), berry number (BN), yield (YLD), water potential in summer (ψpd-s), BW and SC were measured in 16 and 17 ‘Tempranillo’ vineyards in 1999 and 2000, respectively. In all the vineyards, according to local practices, the irrigation amount decreased as summer progressed. The study vineyards comprised a broad range of situations concerning leaf area, fruit load and water status in summer. Average leaf water potential in summer and LA/BN ratio, when considered together, estimated properly BW (R2 = 0.91; P < 0.001) and, in a similar way, ψpd-s and LA/YLD ratio estimated SC (R2 = 0.74; P < 0.001). The relative weight of ψpd-s in both relationships was much higher than that of any of the LA:fruit ratios, showing that, under semiarid conditions, water availability plays the main role in regulation of berry growth and sugar accumulation and, therefore, the highest attention should be paid in these areas to irrigation management, seeking the degree of stress that allows optimizing the combination of yield and berry quality in each situation.