کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4908846 | 1427087 | 2017 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules
ترجمه فارسی عنوان
یک قدم به جلو برای طراحی یک فرآیند مستمر برای تولید میکروکپسولهای لیپوزوم / پروتئین هیبرید
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
چکیده انگلیسی
Microfluidics and electrospraying, two revolutionary technologies with industrial potential for the microencapsulation of lipophilic bioactive ingredients, have been combined to produce hybrid liposome/protein microencapsulation structures in a semi-continuous process, reducing the number of steps required for their manufacture. Three different microfluidic mixing devices, one of them consisting of a simple straight microchannel (cross junction design) and the other two exhibiting patterned microchannels with different geometries (Tesla and 'splitting and recombination' designs), were used to mix a liposome suspension with a whey protein concentrate dispersion. The Tesla design showed the best mixing performance, as observed by fluorescence microscopy, so it was selected to be assembled to an electrospraying apparatus. The proposed in-line setup was successfully used to produce the micron-sized encapsulation structures, as observed by scanning electron microscopy.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 214, December 2017, Pages 175-181
Journal: Journal of Food Engineering - Volume 214, December 2017, Pages 175-181
نویسندگان
Laura G. Gómez-Mascaraque, Caroline Casagrande Sipoli, Lucimara Gaziola de La Torre, Amparo López-Rubio,