Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch

Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 75, February 2018, Pages 33-40

Eun Young Park, Jin-Gyeong Ma, Jiyeon Kim, Dong Hun Lee, Sun Young Kim, Dong-Joo Kwon, Jong-Yea Kim,