Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing

Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 72, November 2017, Pages 81-89

Shenglin Sun, Pengfei Liu, Na Ji, Hanxue Hou, Haizhou Dong,