کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
5132409 1378813 2018 6 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله
9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea
چکیده انگلیسی


- Pollution source of AQ in tea was traced from the view of AQ deposit.
- AQ transfer in tea cultivation-tea manufacture-tea infusion was evaluated.
- Low level of AQ deposit on tea crop may result in AQ contamination in tea.
- Drying procedure played a key role to reduce the AQ residue.

9,10-Anthraquinone (AQ) was a new contaminant, with unknown sources, occurred globally in tea. European Union (EU) fixed the maximum residue limit (MRL) of 0.02 mg/kg. The pollution source of AQ in tea was traced from the view of AQ deposit on tea crop by simulation. The possible contamination pathway and main factors to decrease AQ were explored in tea cultivation- tea manufacture- tea infusion, on the basis of AQ analytical methods by using solvent extraction and gas chromatography-tandem mass spectrometry (GC-MS/MS) quantification. 58.8-84.6% of AQ degraded in tea processing, and drying played a key role to reduce the AQ contamination. Certain concentration of AQ deposited on tea shoots could resulted in AQ beyond the MRL of 0.02 mg/kg in tea. AQ leaching into tea brew (about 10%) could lead to the possible health risk. AQ deposit on tea crop during the tea cultivation might cause the AQ contamination in tea.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 244, 1 April 2018, Pages 254-259
نویسندگان
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