FoodCASE: A system to manage food composition, consumption and TDS data

- Implementation of an information system to manage food composition, consumption and TDS data.
- Aggregation of different analytical data with weights and recipe calculation.
- Possibility to link datasets from food composition, consumption and TDS.
- Flexible concept for data import and export using Excel and web services.

Food and nutrition scientists, nowadays, need to manage an increasing amount of data regarding food composition, food consumption and Total Diet Studies (TDS). The corresponding datasets can contain information about several thousand different foods, in different versions from different studies. FoodCASE is a system that has been developed to manage these different datasets. It also support flexible means of linking between datasets and generally provide support for the different processes involved in the acquisition, management and processing of data. In this paper, the most important concepts to implement existing guidelines and standards for proper food data management are presented, as well as different use cases of data import and proofs of concepts demonstrating the ability to manage data in FoodCASE.