کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5133099 1492051 2018 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector
چکیده انگلیسی


- A simple and highly sensitive isocratic IC-FLD method was developed for analysis of similar PGRs.
- A new modified and miniaturized IC-QuEChERS method was optimized using PS-DVB as a sorbent.
- Validated results were acceptable for both analytes in all ten food samples.
- Matrix effects and sensitivity problems were solved by using IC-QuEChERS and IC-FLD technique.

A new simple, isocratic, selective and highly sensitive method has been developed for the simultaneous separation and determination of two plant growth regulators (PGRs): 2-(1-Naphthyl)acetic acid (NAA) and 2-(Naphthalen-1-yl)acetamide (NAD). Both PGRs were extracted by modified and miniaturized ion chromatography-Quick, Easy, Cheap, Effective, Rugged and Safe (IC-QuEChERS) method from ten food samples. The separation and sensitive determination were carried out by using ion chromatography coupled with fluorescence and ultraviolet (IC-FLD/UV) detector. The proposed analytical and extraction methods were validated by using blank samples, fortified with a standard solution of these two PGRs at three concentration levels 5, 15 and 25 µg/kg. The method showed good linearity (r2 ≥ 0.980), satisfactory recoveries (76.3-112) with tolerable precision having relative standard deviations less than 15.4% (RSDs, n = 3). The limit of detection and limit of quantification were also in the range of 0.08-6.6 ng/kg and 2.2-20 ng/kg, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 241, 15 February 2018, Pages 308-316
نویسندگان
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