کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5134177 | 1492073 | 2017 | 6 صفحه PDF | دانلود رایگان |
- Capillary electrophoresis facilitates the determination of rebaudioside A and stevioside.
- Low LOD is achieved by contactless conductivity detection.
- Coated capillary with narrow inner diameter provides an efficient separation.
- Sample preparation is based only on its dilution and filtration.
Two electrophoretic methods with contactless conductivity detection have been developed for determination of the content of rebaudioside A and stevioside in samples of sweeteners and beverages prepared from extracts of the plant Stevia rebaudiana Bertoni. The total content of rebaudioside A and stevioside can be determined in a fused silica capillary with an inner diameter of 10 μm and total length of 31.5 cm in optimised background electrolyte with the composition 170 mM H3BO3/LiOH (pH 9.0). The combined peak of the two glucosides is characterised by a migration time of 54 s, which completely separates it from EOF. INST coating solution in an amount of 0.5% v/v, which effectively suppresses the electroosmotic flow, was added to the background electrolyte for mutual separation of rebaudioside A and stevioside. The CE method with suppression of EOF is characterised by complete separation of rebaudioside A and stevioside, LOD is 0.3 mg/L (0.1 μM).
Journal: Food Chemistry - Volume 219, 15 March 2017, Pages 193-198