Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 38, Part A, November 2017, Pages 329-337

Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Vera Lazić, Lato Pezo, Viktor Nedović,