کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137155 | 1494534 | 2017 | 9 صفحه PDF | دانلود رایگان |
- Anthocyanins (ACs) from red cabbage inhibited Irinotecan-induced mucositis in mice.
- ACs protected the integrity of epithelial cells in vivo and in vitro.
- ACs regulated autophagy through suppressing the mTOR pathway.
Intestinal mucositis is a common side effect of Irinotecan (CPT-11). Anthocyanins (ACs) from red cabbage against CPT-11-induced mucositis were studied. Mice were given CPT-11 (75Â mg/kg, i.p. for 4Â days) and treated with ACs (50, 100Â mg/kg, i.g. for 7Â days). On day 8, diarrhea and leukocyte count in blood were assessed. Samples of intestine were obtained for morphometric analysis, myeloperoxidase (MPO), TBARS and GSH assay. The effects of ACs on cytoprotection and intestinal permeability were studied in Caco-2 cells. ACs effectively reversed the signs of intestinal injury, including MPO activity, length of ileum and colon, leukopenia, intestinal architecture, and quantity of ileum mucus. In vitro, pretreatment with ACs enhanced transepithelial electrical resistance (TER) and the expression of ZO-1. Furthermore, the protective effects of ACs were associated to modulate autophagy through mTOR pathway. In conclusion, ACs from red cabbage are candidate for supplementary therapy of CPT-11-induced mucositis.
Journal: Journal of Functional Foods - Volume 32, May 2017, Pages 9-17