Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics

Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microchemical Journal - Volume 135, November 2017, Pages 190-198

Felipo Obed Correia, Denisson S. Silva, Silvânio Silvério Lopes Costa, Izabel Kalini V. Silva, Djalma Ribeiro da Silva, José do Patrocínio H. Alves, Carlos A.B. Garcia, Tatiane de A. Maranhão, Elisangela Andrade Passos, Rennan G.O. Araujo,