Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 162, 1 January 2017, Pages 558-566

Eleftherios A. Petrakis, Moschos G. Polissiou,