کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5516172 1542312 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
High-level expression of l-glutamate oxidase in Pichia pastoris using multi-copy expression strains and high cell density cultivation
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
High-level expression of l-glutamate oxidase in Pichia pastoris using multi-copy expression strains and high cell density cultivation
چکیده انگلیسی


- l-glutamate oxidase (Streptomyces ghanaenis ATCC 14672) was expressed in Pichia pastoris for the first time.
- The DNA sequence of the gox gene was modified according to P. pastoris codon usage preferences.
- Multi-copy expression strategy could increase the yield of the recombinant l-glutamate oxidase.

l-glutamate oxidase (GLOD), encoded by the gox gene, catalyses the transformation of l-glutamic acid into α-ketoglutaric acid (α-KG). In the present study, Pichia pastoris was used for heterologous production of GLOD following optimization of the gox coding sequence for expression in the yeast host. A series of constructs based on the pHBM905BDM plasmid were engineered and transformed into P. pastoris to increase the gox copy number. The results indicated that GLOD protein levels and enzyme activity increased with increasing gox copy number. Strain PGLOD4, which contained four copies of the target gene, was chosen for subsequent fermentation experiments, and a fermentation strategy involving two exponential feeding phases was developed. During the preinduction phase, glycerol was fed exponentially at μG = 0.15/h. When the cell density reached 300 g/l, methanol was fed exponentially at μM = 0.03/h to induce GLOD production. After 84 h of cultivation, the final cell density and total enzyme activity reached 420 g/L and 247.8 U/mL, respectively. The recombinant enzyme displayed an optimum temperature of 40 °C, which was higher than recombinant enzyme expressed in E. coli. This is important because increasing the temperature could accelerate enzymatic transformation of l-glutamic acid to α-KG. Experiments also demonstrated superior thermo-stability for the enzyme produced in yeast, which further enhances its potential for industrial applications.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Protein Expression and Purification - Volume 129, January 2017, Pages 108-114
نویسندگان
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