کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5520854 1545088 2017 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Recent advances in time domain NMR & MRI sensors and their food applications
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Recent advances in time domain NMR & MRI sensors and their food applications
چکیده انگلیسی


- MRI and NMR are non-destructive techniques that can be used to evaluate food quality.
- Recent developments have resolved the limitations of using NMR/MRI in food industry.
- With these developments, NMR/MRI relaxometry will play a larger role in industry.

Time domain nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) are well-known non-destructive characterization techniques that are used to evaluate food quality. Time domain NMR is primarily based on relaxation and diffusion measurements from the signal coming from the whole sample whereas MRI enables visualization of the interiors of intact foods on a macroscopic scale without disturbing the sample based on the differences on relaxation and diffusion. A common perception that using NMR/MRI for testing food is costly is no longer valid with the advances in low-field bench top NMR/MRI instruments. This short review paper discusses the most recent developments and examples of time domain NMR and MRI based sensors for different food applications.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 17, October 2017, Pages 9-15
نویسندگان
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