کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5520856 1545088 2017 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Real-time product release and process control challenges in the dairy milk powder industry
ترجمه فارسی عنوان
تولید زمان واقعی محصول و چالش های کنترل فرایند در صنعت پودر شیری
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Real-time product release and process control challenges in the dairy industry.
- The dairy milk powder industry has unique characteristics.
- Unique features of dairy industry need to be considered before PAT implementation.
- An explicit focus on process control for real-time release testing is needed.

Real-time release testing in the dairy milk powder industry may potentially be achieved by implementing process analytical technology. Research advances have focused on the application of spectroscopic sensors and multivariate data analysis, while neglecting suitable process control strategies and decision-making tools to control critical quality attributes. Due to the unique characteristics of this industry, real-time release, and process control challenges need to be considered before achieving the goal of real-time product release. For example, complex quality attributes can be inferred using proxy measurement; the dependence of advanced analytical sensors can be minimised by using standard pressure/flow/temperature sensors; and investment is required in additional resources and skills for advanced analytical sensors, multivariate models, and control strategy development.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 17, October 2017, Pages 25-29
نویسندگان
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