کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5543325 1554070 2017 34 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
ترجمه فارسی عنوان
تأثیر رژیم های غذایی با سیلو از گیاهان علوفه سازگار با شرایط نیمه خشک بر کیفیت گوسفند و ویژگی های حسی
کلمات کلیدی
گوسفند، پروتئین، عطر و طعم، حساسیت، مرطوب،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (P < 0.05) showed greater values for cooking loss. Of the sensory attributes evaluated in the Longissimus lumborum muscle of the lambs, color and juiciness did not differ (P > 0.05). However, the silages led to differences (P < 0.05) in aroma, tenderness, and flavor values. The meat from animals fed the pornunça and Gliricidia silages was tenderer. Flavor scores were higher in meat from lambs that consumed old man saltbush silage and lower in the meat from those fed buffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 124, February 2017, Pages 61-68
نویسندگان
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