کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5560150 1403309 2017 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A novel hybrid tobacco product that delivers a tobacco flavour note with vapour aerosol (Part 1): Product operation and preliminary aerosol chemistry assessment
ترجمه فارسی عنوان
یک محصول توتون و تنباکو ترکیبی که حاوی عطر و طعم تنباکو است با آئروسل بخار (بخش 1): عملیات محصول و ارزیابی اولیه شیمی آئروسل
کلمات کلیدی
آئروسل، عطر و طعم، محصول تنباکو ترکیبی، توتون و تنباکو، سموم محصول بخار،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- A novel hybrid tobacco product is described for the first time.
- The product combines an electronic vapour aerosol with tobacco volatile flavour.
- A targeted aerosol analysis of 113 compounds in the emission detected only 26 at quantified levels.
- >95% reduction per puff for the 9 analytes mandated by the WHO for reduction in cigarette smoke compared to 3R4F smoke.

Vapour products have demonstrated potential to be a lower-risk alternative to cigarettes. The present study describes a novel hybrid tobacco product that combines a warm aerosol stream generated by an electronic vaporisation mechanism with tobacco top flavour from cut tobacco. During operation, the aerosol stream released from the vapour cartomiser is passed through a bed of blended cut tobacco by the puffing flow, elevating the tobacco temperature and eluting volatile tobacco flavour components. A preliminary but comprehensive analysis of the aerosol composition of the hybrid tobacco product found that emissions were dominated by the control vapour formulation. In non-targeted chemical screening, no detectable difference in GC scans was observed between the hybrid tobacco product and the control vapour product. However, a sensorially elevated tobacco flavour was confirmed by a consumer sensory panel (P < 0.05). In a targeted analysis of 113 compounds, either identified by regulatory bodies as potential toxicants in cigarette smoke or formed from electronic vapour products, only 26 were quantified. The novel action of tobacco heating and liquid aerosolisation produced classes and levels of toxicants that were similar to those of the control vapour product, but much lower than those of a Kentucky 3R4F reference cigarette. For nine toxicants mandated by the WHO Study Group on Tobacco Product Regulation for reduction in cigarette emissions, the levels were 91%-99% lower per puff in the hybrid tobacco product aerosol than in 3R4F smoke. Overall, the novel hybrid tobacco product provides a sensorially enhanced tobacco flavour, but maintains a toxicant profile similar to its parent vapour product with relatively low levels of known cigarette smoke toxicants.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 106, Part A, August 2017, Pages 522-532
نویسندگان
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