کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5560242 1561742 2017 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of lyophilized prune extract on hyperhomocysteinemia in mice
ترجمه فارسی عنوان
اثر عصاره بری لویفویزه شده در هیپراموسیستئینمی در موش سوری
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Plasma homocysteine level is decreased after prune extract administration.
- Hepatic SAHH and NQO1 activities are increased after prune extract administration.
- Hepatic SAHH activity correlates with NQO1 activity.

Altered homocysteine metabolism defined as hyperhomocysteinemia is implicated as pathogenic factor in several cardiovascular diseases and atherosclerosis. The purpose of this study was to investigate the efficacy of prune extract, a good source of phenolic antioxidants, on lowering plasma homocysteine level in male hyperhomocysteinemic mice from average weight of 28 g. The administration of lyophilized prune extract was carried out by intraperitoneal injection one day preceding and one hour before sacrifice of mice. Prune extract decreased significantly plasma homocysteine level, correlated with an increased activity of S-adenosylhomocysteine (SAH) hydrolase and NAD(P)H: quinone oxydoreductase-1 activities. Our results suggest a beneficial effect of prune extract on hyperhomocysteinemia with reduction of homocysteine level by its conversion on to SAH by S-adenosylhomocysteine hydrolase, which is activated by NAD+, a by-product of NAD(P)H: quinone oxydo reductase-1.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 103, May 2017, Pages 183-187
نویسندگان
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