کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5667080 1591747 2017 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation
ترجمه فارسی عنوان
پتانسیل ضد میکروبی باکتریوسین: درمانی، کشاورزی و نگهداری مواد غذایی
موضوعات مرتبط
علوم زیستی و بیوفناوری ایمنی شناسی و میکروب شناسی میکروبیولوژی و بیوتکنولوژی کاربردی
چکیده انگلیسی


- Classification, biosynthesis and mechanism of action of bacteriocins.
- Potential application of bacteriocins.
- Role of genetic engineering to increase stability and alter the antimicrobial spectrum of bacteriocins.
- Commercialisation and future prospects of bacteriocins.

Due to the appearance of antibiotic resistance and the toxicity associated with currently used antibiotics, peptide antibiotics are the need of the hour. Thus, demand for new antimicrobial agents has brought great interest in new technologies to enhance safety. One such antimicrobial molecule is bacteriocin, synthesised by various micro-organisms. Bacteriocins are widely used in agriculture, veterinary medicine as a therapeutic, and as a food preservative agent to control various infectious and food-borne pathogens. In this review, we highlight the potential therapeutic and food preservative applications of bacteriocin.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Antimicrobial Agents - Volume 49, Issue 1, January 2017, Pages 1-11
نویسندگان
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