کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
5762985 1412953 2017 3 صفحه PDF ندارد دانلود کنید
عنوان انگلیسی مقاله
Research noteProlonged storage reduced the positive effect of hydropriming in Chinese cabbage seeds stored at different temperatures
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Research noteProlonged storage reduced the positive effect of hydropriming in Chinese cabbage seeds stored at different temperatures
چکیده انگلیسی

•Hydropriming increased seed vigor of Chinese cabbage.•Prolonged storage significantly decreased the positive effect of hydropriming.•Activities of peroxidase and catalase decreased with the prolonged storage.•Accumulation of soluble sugar, soluble protein and malondialdehyde decreased the positive effect of hydropriming.

Primed seeds generally deteriorate and lose beneficial effects of priming during subsequent dry storage. Therefore, it is necessary to determine how long the positive effects of priming could maintain in primed seeds stored at ambient temperature. In present study, naturally aged Chinese cabbage seeds were hydroprimed at 20 °C in the dark for 10 h. The primed seed were stored at 4, 20 or 30 °C, respectively, and samples were tested at regular intervals (1, 3, 6 and 9 months). Results indicated that the germination attributes (germination percentage, germination rate and seedling vigor index) of primed Chinese cabbage seeds stored at 30 °C for 9 months significantly decreased compared with un-stored primed seeds, even worse than non-primed seeds. However, such negative effects were not observed in primed seeds stored at 4°Cand 20 °C for 9 months and 30 °C for 6 months. The diminished beneficial effects of hydropriming can be attributed to decreased activities of peroxidase (POD) and catalase (CAT), soluble sugar and soluble protein content, with increased malondialdehyde (MDA) in primed Chinese cabbage seeds.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: South African Journal of Botany - Volume 111, July 2017, Pages 313-315
نویسندگان
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