|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|5769439||1628774||2017||3 صفحه PDF||سفارش دهید||دانلود کنید|
- Methodology to discriminate bruising susceptibility among cultivars was confirmed.
- Olive bruising traits progress over time with either linear or quadratic tendencies.
- Significant correlations with susceptibility reduce number of parameters to evaluate.
Methodology previously developed by our group to assess bruising in table olives was tested and new criteria appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over time assessed at 0.5, 2 and 24Â h. Correlation coefficients between all measured parameters were calculated. The total mesocarp damaged area, the number of tissue ruptures intersected by a particular circumferential arc, and the radial distance from the fruit exterior to the closest tissue rupture were confirmed to be the most suitable parameters for differentiating bruising susceptibility between cultivars. Evaluation of fruit at different times indicated that damage progresses rapidly. Significant correlations were found between some parameters that may reduce the number of parameters necessary to quantify damage.
Journal: Scientia Horticulturae - Volume 224, 20 October 2017, Pages 293-295