کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5769462 | 1628771 | 2018 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
One novel strawberry MADS-box transcription factor FaMADS1a acts as a negative regulator in fruit ripening
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش باغداری
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
MADS-box genes, which encode highly conserved DNA-binding transcriptional factors, can regulate developmental processes in plants. FaMADS1a has not been functionally analyzed in non-climacteric fruit to date. In this study, one strawberry (Fragaria Ã ananassa) MADS-box gene, FaMADS1a, was cloned and its tissue-specific expression profiles were analyzed. FaMADS1a expressed in petal and fruit, and its expression levels decreased significantly during fruit ripening. Multiple sequence alignments suggested that FaMADS1a protein exhibited conserved MADS_MEF2_like motif, K-box region, MADS domain, SRF-TF motif and ARG80 domain. Phylogenetic analysis revealed that FaMADS1a belonged to the SEP1/2 clade. Phytohormone abscisic acid (ABA) suppressed FaMADS1a expression but accelerated the ripening process and anthocyanin-related gene expressions, while indole-3-acetic acid (IAA) induced FaMADS1a expression with delayed ripening phenotype and reduced expressions of anthocyanin-related genes. The pBI121 vector-mediated over-expression of FaMADS1a reduced the expressions of four anthocyanin-related genes and delayed fruit ripening compared to the control. Results suggested that FaMADS1a played a negative role in anthocyanin accumulation of strawberry fruit via repressing FaPAL6, FaCHS, FaDFR and FaANS.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 227, 3 January 2018, Pages 124-131
Journal: Scientia Horticulturae - Volume 227, 3 January 2018, Pages 124-131
نویسندگان
Wenjing Lu, Jingxin Chen, Xingchen Ren, Jiajia Yuan, Xueyuan Han, Linchun Mao, Tiejin Ying, Zisheng Luo,