Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization

Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Packaging and Shelf Life - Volume 17, September 2018, Pages 25-29

Patrícia S. Malheiros, Angela F. Jozala, Adalberto Pessoa-Jr., Marta M.D.C. Vila, Victor M. Balcão, Bernadette D.G.M. Franco,