Temperature effects on luminescence centers in natural type IIb diamonds

Blue diamonds are among the rarest and most valuable of naturally occurring gemstones. In this study, 12 rough naturally-sourced type IIb diamonds were subjected to HPHT annealing, three different irradiation energies, and then all were stepwise annealed from 200 °C to 1100 °C and the optical defects were documented by changes in phosphorescence and photoluminescence spectroscopy. Several optical features that are removed from natural type IIb diamonds by HPHT processing, such as 3H, 648.2 nm peak, 776.4 nm peak, and 660 nm band (red) phosphorescence, can be reintroduced into these diamonds with subsequent electron irradiation and annealing at low-to-moderate temperatures. The thermal stability of these centers along with their spatial distribution provided additional insights into their configuration and distinguished them from nitrogen-bearing diamonds.