کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7118002 1461371 2018 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی مهندسی برق و الکترونیک
پیش نمایش صفحه اول مقاله
Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
چکیده انگلیسی
The study investigates castor oil and olive oil as eco-friendly capping agents of β-In2S3 and CuInS2 semiconductor nanoparticles synthesized by the hot-injection method. The study reveals that the capping agent and reaction temperature have an influence on the morphological, crystallographic and optical properties of the nanoparticles. Rod-like and irregular cubic-like morphologies are predominant in the β-In2S3 and CuInS2 nanoparticles respectively. The crystallinity of the nanoparticles improves significantly with an increase in reaction temperature. Band gaps of between 3.5-4.3 eV and 1.15-1.5 eV were estimated for β-In2S3 and CuInS2 nanoparticles respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Materials Science in Semiconductor Processing - Volume 76, 15 March 2018, Pages 73-79
نویسندگان
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