کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7550587 1489936 2017 17 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Un acercamiento al léxico del sabor entre los antiguos nahuas
موضوعات مرتبط
علوم انسانی و اجتماعی علوم انسانی و هنر هنر و علوم انسانی (عمومی)
پیش نمایش صفحه اول مقاله
Un acercamiento al léxico del sabor entre los antiguos nahuas
چکیده انگلیسی
This article represents the initial classification of the lexicon of taste in sixteenth-century Classical Nahuatl, by attempting to answer two questions: “How did the Ancient Nahuas define good food and bad food?” and “What were their respective characteristics?” This research, whose methodology is inspired by ethnographic studies of the cultural construction of taste among various indigenous groups in Mexico, focuses on an analysis of Nahuatl-language sources from the sixteenth century, in particular the Florentine Codex by Bernardino de Sahagún, as well as various dictionaries. Frequently used terms are analysed in context, highlighting the powerful metaphors which underlie words that describe food flavours. Some dishes, characterised by specific flavours as well as by words with the multiple layers of meaning are key to a meaningful interpretation of the Nahuatl religious universe and their ritual practices.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Anales de Antropología - Volume 51, Issue 2, July–December 2017, Pages 154-170
نویسندگان
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