کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7586165 1492046 2018 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles
ترجمه فارسی عنوان
اثرات طول و ناپایدار زنجیره آلکیل بر اتصال هیدروفوبیک کورکومین با میسلهای تونی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
This work studies the effects of length and unsaturation of alkyl chain on the hydrophobic binding of curcumin with Tween 20, 60 and 80 micelles. While Tween 20 and 60 possess 12 and 18 saturated carbons, respectively, in their alkyl chains, the alkyl chain of Tween 80, with one double bond, has the same length as Tween 60. Tween 60 micelles are superior to Tween 20 and 80 micelles for improving curcumin stability. The fluorescence measurement suggests that Tween 60 micelles provide curcumin with the most hydrophobic microenvironment, owing to the long and saturated alkyl chain of Tween 60. The pKa1 and binding constants of curcumin have the same order of Tween 60 > Tween 20 > Tween 80. These results show that the length increase, and unsaturation, of the alkyl chain of Tween surfactants have opposite effects on the hydrophobic binding of curcumin with Tween micelles.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 246, 25 April 2018, Pages 242-248
نویسندگان
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