کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8408883 | 1545082 | 2018 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Impact of toxigenic fungi and mycotoxins in chickpea: a review
ترجمه فارسی عنوان
تأثیر قارچ های توکسین و میکوکتوکسین ها در نخود: بررسی
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Chickpea (Cicer arietinum) is one of the most cultivated pulses in terms of world production being India the largest producer. There is a high demand of this legume due to its nutritional value. Although is more popular in developing countries, it is becoming recognized throughout the world. Chickpea is often attacked by fungi during pre and post-harvest stages, significantly affecting its productivity, also some species can be potential mycotoxin producers that can lead to serious threats to human health. Since there is an increasing demand for high quality and innocuous foods, limits for mycotoxin contamination have been established. This review provides information about the occurrence of mycotoxigenic fungi and mycotoxins on chickpea seeds and/or based-products around the world. Some data about strategies to reduce the problem are also included.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 23, October 2018, Pages 32-37
Journal: Current Opinion in Food Science - Volume 23, October 2018, Pages 32-37
نویسندگان
Maria Laura Ramirez, Eugenia Cendoya, MarÃa Julia Nichea, Vanessa Gimena Lourdes Zachetti, Sofia Noemà Chulze,