Different processing methods change the oral toxicity induced by Sophora alopecuroides seeds and the contents of five main toxic alkaloids from the ethanol extracts determined by a validated UHPLC-MS/MS assay

Different processing methods change the oral toxicity induced by Sophora alopecuroides seeds and the contents of five main toxic alkaloids from the ethanol extracts determined by a validated UHPLC-MS/MS assay

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Revista Brasileira de Farmacognosia - Volume 28, Issue 4, July–August 2018, Pages 481-488

Chenxu Zhang, Jie Chen, Juanhong Zhang, Shijie Wei, Hongyan Ji, Xiuli Wu, Wei Ma, Jing Chen,