Keywords: آکریل آمید; Composite membrane; ATRP; Flux recovery; Oil-water emulsions separation; Acrylamide;
مقالات ISI آکریل آمید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آکریل آمید; Acrylamide; Dispersive solid phase extraction; Surface-enhanced Raman spectroscopy; Fried food; Detection;
Keywords: آکریل آمید; Acrylamide; Biosensor; Hemoglobin; Oligonucleotides; Potato fries; Screen printed gold electrode;
Keywords: آکریل آمید; Molecular imprinting; Protein; Acrylamide; Polyampholyte; Hydrogel; Crosslinking;
Keywords: آکریل آمید; Asparagine; Acrylamide; Wheat grain; Enzymatic method;
Keywords: آکریل آمید; Acrylamide; Keribo; Barley; Malting; Roasting; Sugar level;
Keywords: آکریل آمید; Caffeinated beverages; Lebanese coffee; Espresso; American coffee; Acrylamide; Carcinogenic; Neurotoxic; Gas chromatography mass spectrometry;
Keywords: آکریل آمید; DNA repair; Assay interaction; Acrylamide;
Keywords: آکریل آمید; Acrylamide; Hemoglobin biomarkers; Mortality; Cardiovascular disease; NHANES;
Keywords: آکریل آمید; Roast duck flavor; Toxicological test; Acrylamide; Benzopyrene;
Keywords: آکریل آمید; Acrylamide; Pectic polysaccharides; Galacturonic acid; Pectate; Tartaric acid; Biscuits;
Keywords: آکریل آمید; Acrylamide; 2-Naphthalenthiol; High performance liquid chromatography; Bread; Dispersive liquid-liquid microextraction; Ultrasonic-assisted extraction;
Keywords: آکریل آمید; National food consumption database; Food classification system; Exposure assessment; Acrylamide;
Keywords: آکریل آمید; Acrylamide; Islets of Langerhans; Alpha cell; Beta cell; Adult rats; Histology;
Keywords: آکریل آمید; Acrylamide; UHPLC-TOF-MS; C18-PFP; Food safety; Multi-residue analysis;
Keywords: آکریل آمید; Starch (PubChem CID: 24836924); Acrylamide (PubChem CID: 6579); Ammonium persulfate (PubChem CID: 62648); N,N'-Methylenebisacrylamide (PubChem CID: 8041); Water (PubChem CID: 962); Starch; Acrylamide; Hydrogel; Graft copolymerization; Kinetics; Rheology;
Keywords: آکریل آمید; Potato crisps; Vacuum frying; Conventional frying; Acrylamide; Alkyl pyrazines; Oil oxidation; 3-MCPD esters;
Keywords: آکریل آمید; Acrylamide; Chlorination; Degradation; Disinfection by-products (DBPs); Kinetics; Haloacetamides (HAcAms);
Keywords: آکریل آمید; Deep-frying; White potatoes; Nutritional and sensory quality; Acrylamide; Ascorbic acid; Oxidation; Monounsaturated fats;
Keywords: آکریل آمید; Acrylamide (PubChem CID: 6579); l-Asparagine (PubChem CID: 6267); Acrylamide; Asparagine; Food safety; Free amino acids; Processing contaminants; Wheat;
Keywords: آکریل آمید; Lactobacillus; Sourdough; Wheat bread; Mould spoilage; Acrylamide;
Keywords: آکریل آمید; Hollow doubled-shelled nano-bowl; Hollow nano-bowl with no void; Hollow nanosphere; Enhanced activity; Asymmetric heterogeneous Michael addition; AA; acrylamide; St; styrene; PS; poly(styrene/acrylic acid); PVA; poly(vinylalcohol); ProTMS; (S)-α, α-bis(
Keywords: آکریل آمید; Hemoglobin biomarkers; Acrylamide; Glycidamide; Cardiovascular diseases; National Health and Nutrition Examination Survey;
Keywords: آکریل آمید; Acrylamide; Olive stone residue; Grafting; Silver nanoparticles; Antimicrobial hydrogel;
Keywords: آکریل آمید; Hydrocolloid coating; Antioxidants; Fried potatoes; Acrylamide; Oil uptake; Sensory;
Keywords: آکریل آمید; Acrylamide; Cardiac developmental toxicity; Zebrafish; Endocardium; Myocardium;
Keywords: آکریل آمید; Lignin; Kaolin; Dispersion; Stability; Hydrodynamic size; Acrylamide;
Keywords: آکریل آمید; Inorganic salts; Polymer; Dosimetry; Acrylamide; Gelatin crosslinking;
Keywords: آکریل آمید; PP; polypropylene; APP; Atactic polypropylene; CPP; Chlorinated polypropylene; EVA; Ethylene-vinyl acetate; BOPP; Biaxially oriented polypropylene; AA; Acrylic acid; MMA; Methyl methacrylate; AM; Acrylamide; BA; Butyl acrylate; IBOA; Isobornyl acrylate; T
Keywords: آکریل آمید; Potato chips; Acrylamide; Continuous Wavelet Transform (CWT); Image processing; Leave One Out Cross Validation (LOOCV);
Keywords: آکریل آمید; Acrylamide; Asparagine; Frying-oil; Deep-frying; Glutamine;
Keywords: آکریل آمید; Moringa gum; Acrylamide; Levofloxacin; Grafting; Colon drug delivery;
Keywords: آکریل آمید; Sourdough bread; Lactic acid bacteria; Acrylamide; Sensory evaluation; SS; spontaneous sourdough; SLb; sourdough inoculated with L.brevis S12; SLp; sourdough inoculated with L.plantarum S28; SPp; sourdough inoculated with P.pentoseus S14; Spa; sourdough i
Keywords: آکریل آمید; Heated food; Acrylamide; Transferrin-positive reticulocytes; Micronucleus; Flow cytometer; Cancer risk;
Keywords: آکریل آمید; Acrylamide; Neuropathy; Calpain; Calpeptin; Microtubules;
Keywords: آکریل آمید; High internal phase emulsions; Medium internal phase emulsions; PolyMIPEs; PolyHIPEs; Hydrophilic porous polymers; IP; Internal phase; HIPE; High internal phase emulsion; MIPE; Medium internal phase emulsion; LIPE; Low internal phase emulsion; w.r.t; With
Keywords: آکریل آمید; AA; acrylamide; FAO/WHO; food and agriculture organization of the united nations and world health; HS-SPME-GC-FID; headspace solid-phase microextraction-gas chromatography-flame ionization detection; LC-MS/MS; liquid chromatography-tandem mass spectrometr
Keywords: آکریل آمید; Bio-based graft copolymer; Drilling fluid; Rheology; Fluid loss; Structure-property relationship; AAm; acrylamide; AHR; after hot rolling; AV; apparent viscosity; BHR; before hot rolling; EV; effective viscosity; FL; fluid loss; G(%); grafting percentage;
Keywords: آکریل آمید; Oxidised black olive; Sterilisation; Acrylamide; Phenolic compound; Baking;
Keywords: آکریل آمید; Acrylamide; Aluminum oxide; Immobilization; l-asparaginase; Potato chips; RSM;
Keywords: آکریل آمید; Azo dyes; Aromatic amines; Molecularly imprinted polymers; Magnetic iron oxide nanoparticles; Separate; AIBN; 2,2â²-azo-bis-isobutyronitrile; AM; acrylamide; EGDMA; ethylene glycol dimethacrylate; FT-IR; Fourier transform infrared spectroscopy; MA; acryl
Keywords: آکریل آمید; AM; Acrylamide; APTES; 3-Aminopropyltriethoxysilane; ATRP; Atom transfer radical polymerization; BHb; Bovine hemoglobin; BSA; Bovine serum albumin; CLRP; Controlled/living radical polymerization; CTAB; Cetyltrimethylammonium bromide; cTnT; Cardiac troponi
Keywords: آکریل آمید; AGDMIP; dual surface imprinted acrylamide functionalized chitosan based polymer; MIPs; molecularly imprinted polymers; SA; salicylic acid; 4HBA; 4hydroxy benzoic acid; GA; gallic acid; 25DBA; 2,5 dihydroxy benzoic Acid; Cd; cadmium; Zn; zinc; Ni; nickel;
Keywords: آکریل آمید; Acrylamide; Calpain; Calpeptin; Microtubules; Sciatic nerve;
Keywords: آکریل آمید; Acrylamide; Boron; Oxidative stress; Gene expression; Histopathology; Rat;
Keywords: آکریل آمید; EFSA; European Food Safety Agency; GC-FID; gas chromatography-flame ionisation detection; LoQ; limit of quantification; Acrylamide; French fries; Process contaminants; Food preparation; Consumers; Frying; Colour; Acrylamide (PubChem CID: 6579);
Keywords: آکریل آمید; Zebrafish embryos; Acrylamide; Oxidative stress; Developmental toxicity; Cardiovascular;
Keywords: آکریل آمید; Acrylamide; Acrylic acid; Free-radical polymerization; Reaction kinetics; Electrostatic screening; Reactivity ratios;
Keywords: آکریل آمید; Ultrasound; Acrylamide; Potato; Mass transfer;
Keywords: آکریل آمید; Ocular diseases; Ocular barriers; Bioavailability; Drug-laden contact lens; Ocular drug delivery; AMD; age-related macular degeneration; AA; acrylamide; ALF; artificial lacrimal fluid; CAB; cellulose acetate butyrate; CDs; Cyclodextrins; DMA; N, N-dimethy